Country Fried Chicken Dinner -- four pieces fried to to a crispy, golden delight
Shed Sirloin – 8-oz. of top sirloin prepared to your liking over an open flame finished with our coarse ground seasonings
Baby Back Ribs –slow roasted, fall-off-the-bone, tender baby back ribs finished with our homemade barbeque sauce.
Sesame Crusted Whitefish – a fresh, boneless fillet pan-seared with our sesame crust.
Pan-seared Scallops – five large pan-seared scallops over a bed of sauteed spinach with roasted red pepper.
Ritz Crusted Walleye – great lakes walleye topped with Ritz crust and sautéed.
Lake Perch – an up-north classic, lightly breaded and deep-fried. (0r pan-fried for $1.00 extra)
Shrimp Scampi – lightly sauteed in garlic, butter and bread crumbs.
Country fried Chicken - four-piece chicken fried to a golden crisp
Penne Pasta - Penne pasta tossed in creamy pesto sauce with sun-dried tomatoes, asparagus, pine nuts and your choice of chicken, shrimp, or scallops
Small Plates
Glarum Grille– open-faced flame broiled prime rib, sautéed onions and green peppers, and coarse ground mustard heaped with melted cheddar jack cheese.
Shed Burger –10-oz. flame broiled to your liking, served with lettuce, tomato, and onion on ciabatta bread.
Bangers and Mash – a pub favorite, spicy charbroiled sausage served with our own garlic mashed potatoes.
Philly Cheese Steak Sandwich -- Half pound of Philly steak, sauteed onions and green peppers, topped with melted mozzarella cheese
Nacho Supreme – homemade tortilla chips covered with seasoned ground beef, refried beans, fresh veggies, and melted cheeses.
Wet Burrito – seasoned ground beef, refried beans, and fresh veggies rolled in a tortilla shell drenched with enchilada sauce and melted cheeses.
Roasted Veggie Sandwich -- Balsamic, roasted, fresh seasonal veggies with melted mozzarella
Red Hot Steer -- Open-faced flame-broiled prime rib coated with Cajun seasoning
